Indian village ( Vegetarian Kitchen ) Menu
Welcome to Indian Village (Vegetarian Kitchen), a hidden gem located in Bakersfield, CA, where authentic Punjabi flavors come directly from the heart of a family-run kitchen. Here, you'll find a delightful array of vegetarian dishes that embody the essence of home-cooked comfort food.
- Homemade Flair: Each dish, from the chole bhature to the dal makhni, is crafted with love, showcasing rich flavors and traditional techniques.
- Generous Variety: The menu offers plenty of options, focusing on beloved classics like lachha paratha, jeera rice, and savory malai kofta.
- Warm Atmosphere: Although the ambiance is simple, the welcoming spirit of the staff enhances the dining experience, ensuring you feel right at home.
Every meal at Indian Village is a celebration of authentic vegetarian cuisine, making it a must-visit for food lovers seeking warmth, quality, and flavor.
dahi/yogurt
Boondi Raita
Classic yogurt condiment with crispy flour droplets and flavorful spices, perfect for dipping or as a side.
Cucumber Raita
Freshly grated cucumber mixed into natural yogurt, typically includes a blend of mild Indian spices and herbs.
Mix Raita (8oz)
Yogurt blended with a medley of finely chopped vegetables and seasoned with a select mix of Indian spices.
Mix Raita (16oz)
Homemade yogurt blended with a medley of chopped vegetables and seasoned with traditional Indian spices.
Plain Dahi
Cultured milk transformed into a smooth, tangy yogurt, traditionally served to complement the flavors of Indian cuisine.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Pulao Rice
Basmati rice gently cooked with a blend of spices, saffron, and a mix of vegetables, typically includes peas and carrots.
Basmati Rice
Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed
Veggie Biryani
Aromatic basmati rice mixed with assorted vegetables, spices, and herbs, garnished with caramelized onions.
rice items
Appetizers
Paneer Pakora
Crispy chickpea flour-battered paneer bites, served with a tangy tomato-based dipping sauce.
Samosa Chaat
Crispy samosas topped with chickpeas, tomatoes, onions, yogurt, and chutneys.
Chilli Paneer
Crispy paneer cubes tossed with bell peppers and onions in a tangy and spicy chili sauce.
Veggie Spring Roll
Crispy spring rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions.
Aloo Tikki
Crispy potato patties topped with yogurt, tamarind chutney, green chutney, sev, and garnished with fresh cilantro.
Dahi Bhalla
Soft lentil dumplings soaked in yogurt, topped with tamarind and mint chutneys.
Cheese Paneer Wrap
Soft wrap filled with paneer cheese, sautéed vegetables, and a blend of Indian spices.
Samosa Wrap
Stuffed with spiced potatoes, peas, and carrots, wrapped in a soft, whole wheat flatbread.
Chickpea Chana Wrap
Chickpeas simmered with Indian spices, typically includes pickled onions and cilantro mint chutney, wrapped in a soft flatbread.
Wraps
Vegetarian Specialities
Shahi Paneer
Rich, creamy tomato-based curry with tender paneer pieces, garnished with fresh cilantro and a swirl of cream.
Paneer Tikka Masala
Chunks of marinated paneer simmered in a rich, spiced tomato-onion gravy, garnished with fresh cilantro and bell peppers.
Matar Paneer
Tender paneer cubes and green peas simmered in a rich, spiced tomato-based curry.
Palak Paneer
Creamy spinach and cottage cheese cubes in a rich, spiced green sauce.
Aloo Matar
Tender potatoes and green peas simmered in a rich, spiced tomato curry sauce.
Malai Kofta
Soft paneer and vegetable dumplings in a creamy tomato-based sauce, garnished with fresh cilantro.
Gobi Masala
Tender cauliflower florets cooked in a rich, spiced tomato-based sauce, garnished with fresh cilantro.
Dal Makhani
Creamy lentil curry with rich tomato sauce, garnished with fresh cilantro and a swirl of cream.
Aloo Gobhi
Bhindhi Masala
Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro.
Channa Masala
Tender chickpeas simmered in a rich tomato-based sauce with aromatic spices and garnished with fresh cilantro.
Dal Fry
Yellow lentils simmered with tomatoes, onions, and a blend of Indian spices, finished with a tadka of cumin and mustard seeds.
Kadhai Paneer
Chunks of paneer cooked with bell peppers, onions, tomatoes, and spices, garnished with fresh cilantro.
Kadhi Pakora
Tangy yogurt-based curry with gram flour dumplings, spiced with mustard seeds and a whole dried chili.
Mix Vegetables
A medley of cauliflower, peas, potatoes, carrots, and bell peppers, seasoned with Indian spices and garnished with fresh cilantro.
Mushroom Mattar
Mushrooms and peas simmered in a spiced tomato-based sauce, garnished with fresh cilantro.
Paneer Bhurji
Crumbled paneer sautéed with tomatoes, onions, bell peppers, and spices, garnished with fresh cilantro.
Saag
Creamy spinach and mustard greens cooked with spices, garnished with dried red chilies.
Tofu Tikka Masala
Grilled tofu cubes in a rich, spiced tomato-based sauce, garnished with fresh cilantro, served with fluffy basmati rice and warm naan.
Tofu Mix Veggie
Grilled tofu with mixed vegetables, including broccoli, bell peppers, cauliflower, green beans, carrots, and scallions, garnished with peanuts.
Veggie Korma
A rich curry with mixed vegetables including peas, cauliflower, and bell peppers in a creamy, spiced sauce.
Baigan Bharta
Roasted mashed eggplant cooked with onions, tomatoes, and spices, garnished with fresh cilantro and green chili.
Paneer Masala
Soft paneer cubes in a rich, spiced tomato-based curry, garnished with fresh cilantro.
Plain Paratha
Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.
Paneer Paratha
Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.
Gobi Paratha
Whole wheat bread, pan-cooked and filled with a mixture of grated cauliflower and aromatic spices.
Mix Paratha
Whole wheat flatbread filled with a medley of finely chopped vegetables and seasoned with traditional spices.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Plain Naan (Dry)
Traditional Indian flatbread, prepared in a tandoor oven without any toppings or fillings.
Tandoori Roti (Dry)
Whole wheat flatbread traditionally baked in a clay oven, known as a tandoor, without any added fats or oils.
Tawa Roti
Traditional whole wheat flatbread, freshly baked.
Tandoor Roti ( With Butter )
Whole wheat bread, baked in a traditional clay oven, then brushed with butter.
Palak Cheese Naan
Naan bread filled with a blend of spinach and cheese, traditionally baked in a tandoor oven.
Onion Naan Kulcha
Soft, leavened bread stuffed with finely chopped onions and fresh cilantro.
Lacha Parantha
Layered, flaky flatbread with a golden-brown, crispy exterior and soft interior.
Amritsari Naan
Topped with toasted pine nuts, black sesame seeds, and fresh herbs, this Indian flatbread offers a delightful blend of textures and flavors.
Paneer Naan
Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)
Bread Style
Drinks
Indian Tea
Indian tea brewed with a harmonious blend of spices, often including cardamom, ginger, and milk.
Hot Indian Coffee
Brewed with finely ground coffee beans, this hot Indian coffee is simmered with milk, offering a rich and aromatic experience.
Cold Coffee
Chilled, refreshing coffee brew served over ice
Mango Lassi
Traditional Indian drink with mango and yogurt.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Sweet Lassi
Creamy yogurt blended with sugar, garnished with sliced almonds.
Pine Lemonade
Pine lemonade combines the tangy zest of lemon with the sweet tropical notes of pineapple, typically sweetened to create a refreshing drink.
Special Choley Bhature
Fluffy fried bread served with spiced chickpea curry, garnished with onion rings, chilies, and cilantro.